There are 42.2 million American people or 13% of all households in the US that are food insecure.
In 2012, the USDA census reported 915 million acres of farmland in the US with only 4.5 million or 4.5% being used to grow vegetables. There is over 170 million acres of land being used to grow 2 crops, corn and soybeans. Although, both products are used in some food production, primarily they are used for unhealthy processed foods or products that aren’t food at all.
It’s time for people to take action and become food growers on their own. It doesn’t take much space, time or energy. You can grow food on a patio, window ledge, or your kitchen counter. It will save time and money and you will be able to share valuable resources such as experience and knowledge and pass it on to others so they too can become more self-suffient and less reliant on someone else to supply them with nutritious food.
We started our quest for self-suffiency in 2015, just 1 growing season ago. Our first garden consisted of 2-55 gallon drums cut in half and a couple of shipping crates. Anyone can do this. You provide drainage, some good soil, your seeds or plants, a little water along the way, and you will have enough to eat and share!
We, here at the Rollin’ Rock, have doubled our garden size this year and plan to increase again for 2017. There are many challenges to our location in the forest, but we are determined to continue gaining in knowledge and experience. It is exciting to be able to share our bounty with family and friends, as do all our good neighbors here in the north country.